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Strawberry-Lemon Pie

2 pints strawberries
1/2 cup milk
1 (3.5-ounce) package package unflavored gelatin
2/3 cup granulated sugar
1 lemon
2 cups heavy cream
1/4 cup powdered sugar
1 (9-inch) baked pie crust

1. Hull and cut strawberries in half. Cover and keep refrigerated.
2. In a saucepan, combine milk with unflavored gelatin. Stir together over low heat gradually stirring in sugar until completely dissolved. Add the grated lemon peel and juice from the lemon.
3. Remove from the heat and cool.
4. Meanwhile, in a bowl, with an electric mixer at medium speed, whip cream to stiff peaks and fold in the cooled gelatin mixture. Spoon into a 9" pie crust and cover with the strawberries.
5. Chill until firm, then dust lightly with powdered sugar before serving.

Makes 8 servings.