Strawberry Yogurt Pie
This simple yogurt pie tastes as good as it is quick and easy.
1 (9-inch) graham cracker crust
2 (8-ounce) containers of strawberry yogurt
1 (12-ounce) container non-dairy whipped topping, thawed - divided use
1 (10-ounce) package frozen sliced and sweetened strawberries, thawed*
- In a large mixing bowl, combine the yogurt with 3 1/2 cups of the dessert topping until well blended. Stir in strawberries and spoon into crust. Freeze until filling is firm, about 3 to 4 hours or overnight.
- Top frozen pie filling with remaining dessert topping. Store pie in freezer. For best results, remove from freezer about 10 minutes before serving.
Makes 8 servings.
*Or, 1 cup finely chopped fresh strawberries, sweetened to taste with sugar.