| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Strawberry Cheese Pie

1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9-inch) graham cracker pie crust
2 pints strawberries, sliced
1/2 cup granulated sugar

1. In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in sweetened condensed milk. Stir in lemon juice and vanilla.
2. Pour into a prepared graham cracker pie crust. Chill for 3 hours or until set.
3. Toss sliced strawberries with sugar on top. Arrange over the chilled filling.

Makes 8 servings.