Strawberry Crunch Ice Cream Pie
This ice cream pie is so simple to make and you will be the hero of the day when you serve it.
1 1/2 quarts Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
3 (1.55-ounce) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup) - divided use
1 (6-ounce) prepared chocolate cookie crumb crust
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Combine ice cream and half of chopped candy bars in large bowl; stir well. Spoon mixture into crust. Sprinkle with remaining chopped candy bars. Freeze for 4 hours or until firm. Drizzle with syrup before serving, if desired.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.