Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Strawberry Romanoff Pie

No recipe image available.Treat your guests like Russian royalty, serve them this decadent dessert. Whole juicy strawberries, vanilla cream flavored with orange liqueur all packed in a flaky pie crust.

Recipe Ingredients:

1 (9-inch) baked pie crust*

Filling:
1 (3.5-ounce) package vanilla pudding mix
1 (3.5-ounce) package strawberry gelatin
2 cups water
3 tablespoons orange liqueur
1 (8-ounce) package frozen non-dairy whipped topping, thawed (3 cups)
1 pint fresh, whole strawberries, cleaned and hulled

Cooking Directions:

  1. Prepare pie crust; set aside to cool.
  2. For Filling: Combine pudding mix, gelatin and water in a saucepan. Cook and stir over medium heat until the mixture comes to a boil. Add orange liqueur and refrigerate until thickened, about 1 hour.
  3. After chilling, beat in non-dairy whipped topping.
  4. Arrange strawberries in a baked crust, pointed ends up. Top with pudding mixture and refrigerate for 2 hours.

Makes 8 servings.

*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.