Strawberry Romanoff Pie
Treat your guests like Russian royalty, serve them this decadent dessert. Whole juicy strawberries, vanilla cream flavored with orange liqueur all packed in a flaky pie crust.
1 (9-inch) baked pie crust*
1 (3.5-ounce) package vanilla pudding mix
1 (3.5-ounce) package strawberry gelatin
2 cups water
3 tablespoons orange liqueur
1 (8-ounce) package frozen non-dairy whipped topping, thawed (3 cups)
1 pint fresh, whole strawberries, cleaned and hulled
- Prepare pie crust; set aside to cool.
- For Filling: Combine pudding mix, gelatin and water in a saucepan. Cook and stir over medium heat until the mixture comes to a boil. Add orange liqueur and refrigerate until thickened, about 1 hour.
- After chilling, beat in non-dairy whipped topping.
- Arrange strawberries in a baked crust, pointed ends up. Top with pudding mixture and refrigerate for 2 hours.
Makes 8 servings.
*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.