Delicious! Pumpkin pie with a crowning glory of streusel.

Streusel Topped Pumpkin Pie

Pastry dough for 1-9 inch pie shell (see recipe)

1/4 cup pecans, finely chopped

1 (29-ounce) can pumpkin puree

1 large egg

1 (14-ounce) can sweetened condensed milk

1/2 cup brown sugar, packed

1/4 cup all-purpose flour

1/4 cup chopped pecans

1/4 cup cold butter

1/2 teaspoon ground cinnamon

1. Preheat oven to 375°F (190°C).
2. While making pastry for pie shell, add pecans to the flour before mixing.
3. In large bowl, blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
5. Bake for 50 to 55 minutes or until a knife inserted in the center comes out clean. Cool before serving.

Makes 8 servings.