Lemon juice and a single
avocado add a refreshing and intriguing flavor to this bake-free
pie. Pecans provide a bit of crunch between the filling and the
whipped cream topping.
Sweet
Avocado Pie
- 1 avocado, pitted, peeled
and mashed
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9-inch) graham cracker pie crust
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 cup chopped pecans
- Combine avocado, cream
cheese, condensed milk and lemon juice; mix until smooth (a food
processor or mixer will help). Pour into pie crust. Refrigerate
for 1 hour.
- In a small mixing bowl,
with an electric mixer at medium speed, whip cream with powdered
sugar until stiff. Top pie with pecans then spoon on whipped
cream. Serve cold.
Makes 8 servings.
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