This easy ice cream pie
has a chocolate crumb crust topped with coffee ice cream, a layer
of caramel sauce and a layer chocolate fudge sauce, with a garnish
of sweetened whipped cream.
Sweet
Mississippi Mud Pie
- 1 quart coffee ice cream
1 (9-inch) chocolate crumb crust
1 cup caramel sauce
1 cup chocolate fudge sauce
1 cup whipped cream
- Soften ice cream until
spreadable, about 15 minutes at room temperature. Evenly spoon
into prepared pie crust and freeze until firm, about 30 minutes.
- Spoon caramel sauce on
top of ice cream and return to freezer for 15 minutes.
- Spoon fudge sauce over
frozen caramel sauce. Freeze pie until serving time. Decorate
top with whipped cream. Slice pie with a knife dipped in hot
water.
Makes 8 servings.
