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Sweet Mississippi Mud Pie

1 quart coffee ice cream
1 (9-inch) chocolate crumb crust
1 cup caramel topping
1 cup fudge sauce
1 cup whipped cream

1. Soften ice cream until spreadable, about 15 minutes at room temperature. Evenly spoon into prepared pie crust and freeze until firm, about 30 minutes.
2. Spoon caramel sauce on top of ice cream and return to freezer for 15 minutes.
3. Spoon fudge sauce over frozen caramel sauce. Freeze pie until serving time. Decorate top with whipped cream. Slice pie with a knife dipped in hot water.

Makes 8 servings.