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Swirled Cookie Pie.

This delicious dessert tastes just as good when made with any morsel flavor.

SWIRLED™ Cookie Pie

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 large egg
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels - divided use
Vanilla ice cream
NESTLÉ NESQUIK Chocolate Flavor Syrup
  1. Preheat oven to 325ºF (160ºC). Grease 9-inch pie plate.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Add egg and beat well. Gradually beat in flour mixture. Stir in 1 cup morsels. Press dough into prepared pie plate. Sprinkle with remaining morsels.
  3. Bake for 25 to 30 minutes or until center is set and top is golden brown. Cool pan on wire rack for about 20 minutes or until still slightly warm.
  4. Serve warm with topped with ice cream and drizzled with Nesquik.

Makes 8 servings.

Estimated Times: Preparation - 15 min | Cooking - 25 min | Cooling Time - 20 min cooling |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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