America's favorite pie
just got better with an orange-scented apple filling made with
two types of apple, Granny Smith and Golden Delicious, laced
with cheddar cheese.
Two-Apple
Cheese Pie
- 1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons grated orange peel
3 1/2 to 4 cups (3 to 4 medium) each Washington Golden Delicious
and Granny Smith apples
Pastry for 2 crust (9 inches) pie
1 cup (4 ounces) shredded Wisconsin Cheddar cheese
- Combine sugar, flour and
orange peel; mix well. Toss with apples. Spoon into pastry-lined
9-inch pie pan. Sprinkle with cheese. Adjust top crust. Seal
and flute edges; cut vents in crust.
- Bake at 425°F (220°C)
for 25 minutes; reduce temperature to 400°F (205°C) and
bake another 20 minutes or until apples are tender. If necessary,
cover edges of pie with foil part way through baking time to
prevent over-browning.
- Serve warm.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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