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What's so unusual about
this version of a southern classic? The filling is cooked entirely
in a saucepan and then poured into a baked pie crust.
Unusual
Pecan Pie
- 1/3 cup vegetable shortening
1/2 cup firmly packed brown sugar
3 large eggs
1/2 cup milk
1/4 teaspoon salt
1 cup light corn syrup
1/2 teaspoon vanilla extract
1 cup chopped pecans
1 (9-inch) baked pie crust
- In a large bowl cream
together shortening and brown sugar. Add eggs, one at a time,
beating well after each addition. Heat in the top of a double
boiler over simmering water.
- Add milk, salt, light
corn syrup, and vanilla. Stir well. Cook until the mixture begins
to thicken; stir in chopped pecans. Cook for 15 minutes more.
Cool slightly then pour into a 9-inch baked pie crust.
Makes 8 servings.
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