This is your classic chocolate
chip pie with a kick of whiskey. The type of pie is best served
slightly warm with a dollop of sweetened whipped cream or scoop
of vanilla ice cream.
Whiskey
Pie
- 1 1/2 cups granulated
sugar
1 cup all-purpose flour
3 large eggs
1/4 pound butter, melted
3 fluid ounces whiskey
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9-inch) unbaked pie shell
- Preheat oven to 275°F
(135°C).
- In a small saucepan, melt
butter over low heat. Beat in eggs.
- In a medium bowl, sift
together sugar and flour; blend in egg mixture, beat until smooth.
Stir in whiskey, semisweet chocolate chips, and chopped pecans.
Pour into 9-inch pie shell, bake 15 minutes.
- Raise the temperature
to 300°F (150°C) and bake an additional 30 minutes, or
until the center is set but soft.
- Cool before cutting.
Makes 8 servings.
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