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Whole Wheat Double Pie Crust

3/4 cup whole wheat flour
1/2 cup butter
1/4 cup apple juice

1. Cut together 3/4 cup whole wheat flour and 1/2 cup butter until the butter is small marble-sized. Make a well, and quickly pour and cut in 1/4 cup apple juice. Gently knead on a floured surface for 2 minutes.
2. Separate into two balls for the top and bottom crusts.
3. Roll out with a floured rolling pin. Place one on the bottom and sides of a pie plate. Add pie filling and cover with the top dough. Seal the edges and prick the top crust with fork.
4. Bake at 350*F for 35 to 60 minutes, depending on the filling.

Makes 2 pie crusts.