Pumpkin pie flavored with orange peel and
a wonderful creamy sour cream topping is the perfect way to end
a meal.
Zesty
Cream Topped Orange Pumpkin Pie
- 1 unbaked 9-inch (4-cup
volume) deep dish pie shell
1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated
Milk
2 large eggs, lightly beaten
2 1/2 teaspoons grated orange peel - divided use
1 1/4 cups sour cream
2 tablespoons granulated sugar
- Preheat oven to 425°F
(220°C). If using frozen pie shell, place on baking sheet.
- Combine pumpkin pie mix,
evaporated milk, eggs and 1 teaspoon orange peel in large bowl.
Pour into pie shell.
- Bake for 15 minutes. Reduce
oven temperature to 350°F (175°C). Bake for 50
to 60 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 10 minutes.
- Combine sour cream, sugar
and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully
spread over top of pie.
- Bake for an additional
8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.
Makes 8 servings.
Estimated Times: Preparation
- 10 min | Cooking - 58 min | Cooling Time - 1 hr 10 min cooling
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Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
