BLT Chicken Salad Pizza
Bacon, lettuce and tomato, paired with chicken and ranch dressing, mingle deliciously atop a tasty pizza crust.
1 cup ranch dressing
1 (12 to 14-ounce) package pre-baked pizza crust
2 cups shredded lettuce
1 cup chopped tomato
4 slices fully cooked Butterball® Turkey Bacon, crumbled
2 (6-ounce) packages Butterball® Oven Roasted Chicken Breast Strips (about 3 cups)
1 cup (4 ounces) shredded cheddar cheese
- Spread ranch dip evenly over baked crust. Top with lettuce, tomato, bacon, chicken strips, and cheese.
- Cut into wedges to serve.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe using 12 ounce pizza crust): Calories 524; Fat 33g; Cholesterol 64; Protein 24g; Saturated Fat 9g; Trans Fat 0g; Sodium 1544mg; Carbohydrates 35g; Sugar 5g; Iron 15%; Fiber 8%; Calcium 25%.
Recipe and photograph provided courtesy of Butterball, LLC.