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BLT Chicken Salad Pizza

BLT Chicken Salad PizzaBacon, lettuce and tomato, paired with chicken and ranch dressing, mingle deliciously atop a tasty pizza crust.

Recipe Ingredients:

1 cup ranch dressing
1 (12 to 14-ounce) package pre-baked pizza crust
2 cups shredded lettuce
1 cup chopped tomato
4 slices fully cooked Butterball® Turkey Bacon, crumbled
2 (6-ounce) packages Butterball® Oven Roasted Chicken Breast Strips (about 3 cups)
1 cup (4 ounces) shredded cheddar cheese

Cooking Directions:

  1. Spread ranch dip evenly over baked crust. Top with lettuce, tomato, bacon, chicken strips, and cheese.
  2. Cut into wedges to serve.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe using 12 ounce pizza crust): Calories 524; Fat 33g; Cholesterol 64; Protein 24g; Saturated Fat 9g; Trans Fat 0g; Sodium 1544mg; Carbohydrates 35g; Sugar 5g; Iron 15%; Fiber 8%; Calcium 25%.

Recipe and photograph provided courtesy of Butterball, LLC.