Broccoli Stuffed Pizza
A double-crusted pizza stuffed with pizza sauce, broccoli, mushrooms, Italian sausage and two types of Wisconsin specialty cheeses, Kasseri and Wild Morel & Leek Jack.
2 pizza crusts, (12-inches each) raw dough
16 ounces broccoli, blanched and chopped
2 ounces mushrooms, blanched and chopped
3 ounces yellow onion, blanched and chopped
3 ounces Italian sausage, cooked and diced
4 ounces Wisconsin Kasseri, shredded
6 ounces Wisconsin Wild Morel & Leek Jack, shredded
1 teaspoon kosher salt
1 teaspoon cracked black pepper
16 ounces pizza sauce, prepared
Red pepper flakes
- Prepare ingredients according to list and set aside.
- Prepare bottom crust in deep dish pizza pan. Place filling mix in bottom crust and cover with the second crust; pinch to seal edges. Place a few slits on top of crust for steam to escape.
- Bake for 25 minutes in a preheated oven at 400°F (205°C) until golden brown. Remove from oven.
- Top with hot pizza sauce and serve.
Makes 4 to 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.