Chicken Ranch Pizza
A pre-baked sourdough pizza crust is topped with ranch-style dressing, Monterey Jack and cheddar cheese, onion, crumbled bacon, chicken and diced tomato.
2 garlic cloves, chopped
2 tablespoons olive oil
1 (12-inch) pre-baked sourdough pizza crust
2 tablespoons ranch-style salad dressing
1 1/4 cup shredded Monterey Jack cheese
3/4 cup shredded aged cheddar cheese
1 small onion, sliced
3 strips bacon, cooked and diced
4 ounces chicken breast, cooked and diced
1 large tomato, diced
- Preheat the oven to 475°F (245°C).
- Place the pizza crust on a pizza pan or large baking sheet .
- Mix the garlic and oil together and spread over the crust. Spread the salad dressing on the crust; then sprinkle with three-fourths of the shredded cheeses. Layer the onions, bacon, chicken, and tomatoes on top; finish with the remaining cheese.
- Bake for 8 to 10 minutes.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.