Chili Cheese Pizza
This is THE pizza for chili and cheese lovers—and it's easy, too! The chili and rich cheese sauce take this treat to a new level.
1 (15-ounce) can chili with beans
1 (10-ounce) package STOUFFER'S Welsh Rarebit, defrosted according to package directions
1 (10-ounce) Italian bread shell
1/4 cup all-purpose flour - divided use
1/4 cup sliced ripe olives
1/4 cup chopped green onions
3 tablespoons diced tomato
- Preheat oven to 400°F (205°C).
- Combine chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.
- Sprinkle with olives, green onions and tomato; place pizza on baking sheet.
- Bake for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.