This is THE pizza for chili and cheese lovers...and it's easy, too! The chili and rich cheese sauce take this treat to a new level. Serve as an appetizer, snack, light lunch, or add a tossed green salad and dinner is ready.

Chili Cheese Pizza

1 (15-ounce) can chili with beans

1 (10-ounce) package STOUFFER'S Welsh Rarebit, defrosted according to package directions

1 (10-ounce) Italian bread shell

1/4 cup all-purpose flour - divided use

1/4 cup sliced ripe olives

1/4 cup chopped green onions

3 tablespoons diced tomato

1. Preheat oven to 400°F (205°C).
2. Combine chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.
3. Sprinkle with olives, green onions and tomato; place pizza on baking sheet.
4. Bake for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.