This recipe for Greek-style chicken, lemon and spinach pizza includes directions for making homemade pizza dough.

Classic Greek Chicken Pizza with Wisconsin Cheese

4 cups (approximately) all-purpose flour 1/4 teaspoon salt 1/2 teaspoon granulated garlic 1 package rapid rise yeast 1 1/2 cups water (120°F / 50°C) 1 tablespoon honey 1 tablespoon olive oil 2 skinless, boneless (5 ounces each) chicken breasts Black pepper to taste Salt to taste 4 ounces olive oil - divided use 1 teaspoon stemmed, chopped fresh thyme 1 teaspoon stemmed, chopped rosemary 1 teaspoon stemmed, chopped oregano 1 tablespoon stemmed, chopped parsley 1 cup mayonnaise 1 teaspoon chopped garlic 2 lemons, zested 1 pound spinach leaves, stemmed, washed, patted dry 4 cups (16 ounces) Wisconsin Kasseri cheese, crumbled 2 cups (8 ounces) Wisconsin Provolone cheese, shredded

In a large mixing bowl combine flour, salt garlic and yeast.
In a small bowl mix together water, honey and olive oil. Add to flour mixture and mix with a heavy wooden spoon until it comes together into a ball. Place dough on a floured surface and knead with the palm of your hand until needed. Cover dough and let rest for 10 minutes at room temperature.
Roll dough out into 4 (10-inch) circles. Place dough circles on pizza screen. Pre-bake at 400°F (205°C) for 4 minutes. Cool to room temperature.
Season chicken with salt and pepper to taste and coat with a small amount of the olive oil for grilling. Grill breasts until cooked, approximately 5 to 7 minutes and allow to cool. Thinly slice and reserve.
In a small bowl, combine thyme, rosemary, oregano and parsley. Stir in mayonnaise, garlic and lemon zest.
With a pallet knife spread the herbed mayonnaise on the pizza dough. Top with spinach and the chicken breast. Sprinkle the Kasseri and Provolone cheese on and bake at 400°F (205°C) for 5 minutes or until the pizza is warmed through. Remove from oven and drizzle with remaining olive oil and serve.

Makes 4 (10-inch) pizzas.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.