Simple, yet sophisticated,
this 'flatbread pizza', made with whole-wheat tortillas, is topped
with melted butter, slices of fresh plums, walnuts and gorgonzola
cheese.
Fresh
Plum, Walnut and Wisconsin Gorgonzola Pizza
- 12 (8-inch) whole-wheat
tortillas
4 tablespoons (1/2 stick) butter, melted
24 fresh, large plums, pitted* and thinly sliced
3/4 cup chopped walnuts
3 cups (18 ounces) crumbled Gorgonzola cheese
- Preheat the broiler.
- Brush the tortillas with melted butter,
using about 1 teaspoon butter for each. Brown on both sides on
a grill or griddle.
- Arrange 2 plums on top of each tortilla
to cover the surface. Sprinkle with the walnuts. Sprinkle about
1/4 cup of cheese on each pizza.
- Broil 30 seconds to 1 minute until the
cheese is melted. Cut into quarters and serve.
Makes 12 servings.
*Fresh pears may be substituted
for the plums when plums are out of season, using about 1/2 pear
per pizza.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
