Grilled Steak Pizza with Blue Cheese
Recipe courtesy of Certified Angus Beef.
8 (4-ounce) Certified Angus Beef® petite cut sirloin steaks
1 cup prepared tomato basil sauce
1 (13.8-ounce) tube pizza dough
Olive oil as needed
Salt and freshly ground black pepper, as needed
8 ounces Bleu cheese crumbles
16 ounces mozzarella cheese, shredded
- Preheat grill on high and reduce to medium when hot.
- Season steaks and grill to desired doneness. Move steaks to cutting board and rest for 3 to 5 minutes.
- Unroll and cut pizza dough into four equal pieces. Press each piece to one and a half times the original size and cut each piece in half. Brush with olive oil and grill about 2 minutes per side. Turn off flame for half of the grill. (If using a charcoal grill, push coals to one side.) Place grilled dough on the side without direct heat.
- Thinly slice steaks. Top each dough piece with 1 ounce tomato basil sauce, 4 ounces steak, 1 ounce blue cheese and 2 ounces mozzarella cheese. Shut grill lid 3 to 4 minutes for cheese to melt; serve.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 552; Total Fat: 30g; Saturated Fat: 16g; Cholesterol: 136mg; Total Carbs: 25g; Fiber: 1g; Protein: 44g; Sodium: 866mg.
Recipe and photograph courtesy of Certified Angus Beef.