Pizza Pita Snackers
This simple pizza makes a quick and easy snack, lunch or light supper.
2 pita breads
2 tablespoons basil pesto
1 cup Daisy Brand cottage cheese
2 tablespoons chopped Roma or Compari tomatoes
2 teaspoons chopped fresh basil
2 tablespoons grated Parmesan cheese (optional)
- Toast pita breads until crispy and firm, about one minute in a toaster oven.
- Spread pesto on each pita bread, lightly covering entire surface. Spread low-fat cottage cheese evenly over each pita. Top with chopped tomato and fresh basil. If desired, sprinkle each pita with Parmesan and garlic seasoning.
- Slice each pita into four wedges and serve immediately.
Makes 2 servings.
Nutritional Information Per Serving (1/2 of recipe): Calories: 301 Total Fat: 12 g Cholesterol: 20 mg Dietary Fiber: 3 g Sodium: 743 mg Protein: 24 g Total Carbohydrate: 18 g.
Recipe and photograph provided courtesy of Daisy Brand; through ARA Content.