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Provolone Pizza

Provolone PizzaFrozen bread dough makes an easy, deep-dish pizza crust, filled with tomatoes, artichoke hearts, asparagus, mushrooms, olives, ham and provolone cheese.

Recipe Ingredients:

Olive oil
1 loaf frozen bread dough, thawed
1 (14.5-ounce) can diced tomatoes, drained
1 (14-ounce) can artichoke hearts, drained
1 (10.5-ounce) can cut asparagus, drained
1 (2.5-ounce) can sliced olives, drained
1 (4 ounces) sliced mushrooms, drained
1 cup cubed ham
Anchovy paste (optional)
1 tablespoon dried oregano
8 ounces thinly sliced Wisconsin Provolone cheese

Cooking Directions:

  1. Use olive oil to grease bottom of 14 inch deep-dish pizza pan. Gently pat dough in pan making a small rim at the edges. Cover with tomatoes, artichokes, asparagus, olives, mushroom, ham, anchovy paste. Cover with cheese; sprinkle with oregano.
  2. Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes or until edges of crust are deep golden brown. Serve immediately.

Makes 4 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.