An easy way to marinade
your pork chops. Serve with sliced tomatoes in vinegrette, broccoli
spears and garlic mashed potatoes.
America's
Favorite Pork Chops
- 4 pork chops, about 3/4-inch
thick
3/4 cup Italian dressing*
1 teaspoon Worcestershire sauce
- Place all ingredients
in a self-sealing bag; seal bag and place in refrigerator for
at least 20 minutes (or as long as overnight).
- Remove chops from bag,
dicarding marinade, and grill over a medium-hot fire, turning
once, until just done, about 12 to 16 minutes total cooking time.
Makes 4 servings.
*Or use a reduced-fat Italian
dressing
Nutrition Facts: Calories
210 calories Protein 25 grams Fat 11 grams Sodium 140 milligrams
Cholesterol 60 milligrams Saturated Fat 3 grams Carbohydrates
1 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
