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An easy way to marinade your pork chops. Serve with sliced tomatoes in vinegrette, broccoli spears and garlic mashed potatoes. America's Favorite Pork Chops 4 pork chops, about 3/4-inch thick 3/4 cup Italian dressing* 1 teaspoon Worcestershire sauce Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 12 to 16 minutes total cooking time. Makes 4 servings. *Or use a reduced-fat Italian dressing Nutrition Facts: Calories 210 calories Protein 25 grams Fat 11 grams Sodium 140 milligrams Cholesterol 60 milligrams Saturated Fat 3 grams Carbohydrates 1 grams Recipe and photograph provided courtesy of Pork: The Other White Meat.