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An easy way to marinade your pork chops. Serve with sliced tomatoes in vinegrette, broccoli spears and garlic mashed potatoes.

America's Favorite Pork Chops

4 pork chops, about 3/4-inch thick
3/4 cup Italian dressing *
1 teaspoon Worcestershire sauce

1. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
2. Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 12 to 16 minutes total cooking time.

Makes 4 servings.

* Or use a reduced-fat Italian dressing

Nutrition Facts
Calories 210 calories
Protein 25 grams
Fat 11 grams
Sodium 140 milligrams
Cholesterol 60 milligrams
Saturated Fat 3 grams
Carbohydrates 1 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.