Want to dress up your pork chop? This easy
mushroom sauce makes a simple pork chop into a great meal. Serve
with steamed carrots and egg noodles.
America's Cut Mushroom
- 4 boneless center pork loin chops, 1 1/2-inch
thick
2 tablespoons all-purpose flour
1 tablespoon butter
4 ounces fresh mushrooms, sliced
1/2 teaspoon thyme
8 ounces (1 cup) beer
- Melt butter in heavy skillet over medium-high
heat. Lightly flour chops and brown 2 to b3 minutes both sides.
Remove.
- Add mushrooms and thyme to pan and saute
for one minute.
- Return chops to skillet, add beer; bring
to boil. Cover and simmer 12 to 15 minutes until internal temperature
on a thermometer reads 160°F (70°C).
Makes 4 servings.
Nutritional Information Per Serving (1/4
of recipe): 252 calories; Protein: 27 grams; Fat: 11 grams; Sodium:
100 milligrams; Cholesterol: 80 milligrams; Saturated Fat: 5
grams; Carbohydrates: 6 grams; Fiber: 1 grams
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
