Combine teriyaki sauce and lemon juice
in a 13 x 9 x 2-inch glass baking dish. Arrange pork chops in
dish, turning to coat. Cover and marinate 8 hours or overnight
in refrigerator, turning meat once.
Remove from refrigerator; let stand 30
minutes.
Bake, covered at 350°F (175°C)
for 45 minutes. Drain all but 2 to 3 tablespoons drippings from
dish.
Combine applesauce and marmalade; add
to baking dish, mixing well with dripping and spooning over pork
chops.
Return to oven and bake, uncovered, an
additional 15 minutes or until done pork chops test done.
Makes 6 servings.
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