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The sweet and tangy glaze
turns an ordinary baked ham into a special feast!
Apple-Mustard
Glazed Ham
- 1 cup apple jelly
- 1 tablespoon prepared
mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1 (5 to 7-pound) fully
cooked bone-in ham
- Whole cloves
- In a small saucepan, combine
jelly mustard, lemon juice and nutmeg; bring to a boil;
stirring constantly. Remove
from heat; set aside.
- Score the surface of the
ham, making diamond shapes 1/2-inch deep; insert a clove
in each diamond.
- Place ham on a rack in
a shallow roasting pan.
- Bake, uncover at 325°F (160°C) for 20
minutes per pound or until a meat thermometer reads 140°F
(60°C). During the last
30 minutes of baking, brush with glaze twice.
- Allow ham to sit for 10
minutes before slicing.
Serves 8 to 10.
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