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The sweet and tangy glaze turns an ordinary baked ham into a special feast!

1 cup apple jelly

1 tablespoon prepared mustard

1 tablespoon lemon juice

1/4 teaspoon ground nutmeg

1 (5 to 7-pound) fully cooked bone-in ham

Whole cloves

1. In a small saucepan, combine jelly mustard, lemon juice and nutmeg; bring to a boil; stirring constantly. Remove from heat; set aside.
2. Score the surface of the ham, making diamond shapes 1/2-inch deep; insert a clove in each diamond.
3. Place ham on a rack in a shallow roasting pan. Bake, uncover at 325*F (160*C) for 20 minutes per pound or until a meat thermometer reads 140*F (60*C). During the last 30 minutes of baking, brush with glaze twice.
4. Allow ham to sit for 10 minutes before slicing.

Serves 8 to 10.

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