This easy pork curry is
ready in just minutes. Serve with hot cooked rice.
Apple
and Pork Curry
2 tablespoons vegetable
oil
1 pound pork chops
1 onion, sliced
1 garlic clove, crushed
1 apple, sliced
1 red bell pepper, sliced
1/2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon ground curry
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
- In a heavy skillet, heat
oil over medium-high heat. Cook pork chops until browned on both
sides and almost cooked through; remove from skillet and set
aside.
- In same skillet saute
over medium heat sliced baking apple, and sliced pepper strips
for 2 minutes or until softened. Blend chicken broth with cornstarch;
add to the skillet with curry, cumin, cinnamon; salt, and pepper.
Cook for 2 minutes, or until slightly reduced and thickened.
Return pork chops to skillet and cook for 1 or 2 minutes, or
until heated through.
Makes 4 servings.
