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A simple glaze over ham makes for an easy
special occasion meal. Serve with green bean casserole, cheesy
potatoes and fruit salad.
Apricot-Glazed Ham
- 1 (5-pound) fully cooked whole boneless
ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup apricot nectar
2 tablespoons lemon juice
- Place ham on rack in a shallow roasting
pan.
- Bake, uncovered, in a 325°F (160°C)
oven for 1 to 1 1/2 hours or until meat thermometer registers
140°F (60°C).
- For the glaze, in a small saucepan combine
brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar
and lemon juice. Cook over medium heat until thickened and bubbly,
stirring constantly.
- Brush ham with glaze. Continue baking
15 to 20 minutes more, brushing occasionally with glaze.
Makes 20 servings.
Nutrition Facts: Calories 160 calories
Protein 19 grams Fat 7 grams Sodium 1180 milligrams Cholesterol
49 milligrams
Recipe and photograph provided courtesy
of Pork: The Other White Meat.
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