Apricot-Maple Glazed Pork Chops
One of the most flavorful pork chops youll ever eat. Apricot nectar and maple syrup complement the sauce wonderfully.
2 tablespoons butter
4 (1/2-inch-thick) pork chops
1/4 cup diced shallots
1/2 cup Apricot KERNS® from LIBBY'S Refrigerated All Nectar
1/4 cup sherry wine or dry white wine
1/4 cup maple syrup
1/2 teaspoon MAGGI® Instant Chicken Bouillon
4 dried apricot halves, thinly sliced (optional)
1 tablespoon finely chopped flat-leaf parsley (optional)
- Melt butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
- Add shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.