| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

One of the most flavorful pork chops youll ever eat. Apricot nectar and maple syrup complement the sauce.

Apricot-Maple Glazed Pork Chops

2 tablespoons butter
4 (1/2-inch-thick) pork chops
1/4 cup diced shallots
1/2 cup Apricot KERNS® from LIBBY'S Refrigerated All Nectar
1/4 cup sherry wine or dry white wine
1/4 cup maple syrup
1/2 teaspoon MAGGI® Instant Chicken Bouillon
4 dried apricot halves, thinly sliced (optional)
1 tablespoon finely chopped parsley (optional)

1. Melt butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
2. Add shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.