A simple recipe, yet absolutely delicious! Pork tenderloin wrapped in strips of bacon, covered in sliced onions and apricot jam and roasted.

Apricot Pork Tenderloin

3 strips bacon
2 pounds pork tenderloin
1 onion, peeled and thinly sliced
1/4 cup apricot jam

1. Preheat oven to 350°F (175°C).
2. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top.
3. Roast 40 to 45 minutes or until cooked thoroughly. Serve hot.

Makes 5 servings.