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These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice.

Autumn Pork Chops

4 pork chops
1/2 cup chopped onion
1 teaspoon beef bouillon granules
1 1/4 cups water
1/4 teaspoon ground black pepper
3 apples, peeled and chopped
3/4 cup raisins
1/2 teaspoon ground cinnamon

1. Preheat large skillet over medium-high heat. Coat a large skillet with vegetable cooking spray and brown pork chops and onion, about 5 minutes.
2. Meanwhile dissolve bouillon in water; stir in pepper. Pour into skillet, cover, and bring to a boil. Reduce heat and simmer for 5 minutes. Add apples, raisins and cinnamon. Simmer for 15 minutes, or until apples are tender and pork is done. Serve warm.

Makes 4 servings.