These tender pork chops are simmered in
a beef broth with apples and cinnamon for a sweet and savory
flavor. Serve with your favorite potatoes or white rice.
Autumn Pork Chops
4 pork chops
1/2 cup chopped onion
1 teaspoon beef bouillon granules
1 1/4 cups water
1/4 teaspoon ground black pepper
3 apples, peeled and chopped
3/4 cup raisins
1/2 teaspoon ground cinnamon
Preheat large skillet over medium-high
heat. Coat a large skillet with vegetable cooking spray and brown
pork chops and onion, about 5 minutes.
Meanwhile dissolve bouillon in water;
stir in pepper. Pour into skillet, cover, and bring to a boil.
Reduce heat and simmer for 5 minutes. Add apples, raisins and
cinnamon. Simmer for 15 minutes, or until apples are tender and
pork is done. Serve warm.
Makes 4 servings.
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