A spiral-sliced ham is an easy and elegant
start to a holiday meal. Serve with dilled potato salad, fresh
spinach salad, biscuits, and angelfood cake with strawberries.
Baked
Ham with Honey-Apricot Glaze
- 1 (10 to 12-pound) spiral-sliced,
fully cooked smoked ham
1 cup honey
1 (6-ounce) frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
- Preheat oven to 325°F
(160°C). Place ham on rack in shallow roasting pan. Mix together
remaining ingredients in medium bowl; set aside.
- Bake ham for 30 minutes;
pour glaze over ham and continue to bake until ham is heated
through, about a total of 1 to 1 1/2 hours.
Makes 14 servings.
Nutrition Facts: Calories
154 calories Protein 22 grams Fat 5 grams Sodium 1136 milligrams
Cholesterol 47 milligrams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
