This sauce has all the
flavors from the famous Waldorf apple salad. Serve with a mixed
greens salad and glazed carrots.
Baked
Ham with Waldorf Sauce
- 4-pound fully-cooked smoked
boneless ham
2 cups apple juice or apple cider
2 inches stick cinnamon
1/2 cup sliced celery
1 tablespoon butter or margarine
1 cup chopped apple
1/4 cup coarsely chopped walnuts
2 tablespoons raisins
1 tablespoon brown sugar
4 teaspoons cornstarch
1 tablespoon water
- Place ham on rack in shallow
roasting pan. Bake in a 350°F (175°C) oven for about
1 to 1 1/2 hours or until meat thermometer registers 140°F
(60°C).
- In a small saucepan combine
apple juice and cinnamon stick; bring to boiling. Reduce heat
and simmer 15 minutes. Remove cinnamon stick.
- In a skillet cook celery
in butter until tender but not brown. Stir in apple juice, chopped
apple, walnuts, raisins and brown sugar; cook over medium heat
for 3 to 5 minutes.
- Combine cornstarch and
water; stir into the apple mixture. Cook and stir about 2 minutes
or until thickened and bubbly. Serve with ham.
Makes 16 servings.
Nutrition Facts: Calories
149 calories Protein 16 grams Fat 6 grams Sodium 1080 milligrams
Cholesterol 34 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
