Baked Pork Chops
Pork chops are marinated and braised in white wine seasoned with garlic, paprika and caraway seeds. A delicious sauce is made with the pan juices and sour cream.
6 pork chops
1 cup white wine
2 cloves garlic, crushed
2 teaspoons paprika
1 teaspoon caraway seeds
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 (8-ounce) container sour cream
- Preheat oven to 325°F (160°C).
- Place pork chops in a single layer in a 13 x 9 x 2-inch baking pan. Combine white wine, garlic, paprika, caraway seeds, salt and pepper in a small bowl. Pour over pork chops and marinate for 3 hours in the refrigerator. Bake uncovered for 1 hour, or until tender. Remove pork chops to a serving platter and hold warm while making sauce.
- Pour pan juices into a small saucepan. Stir in sour cream and heat over medium heat until hot, about 2 minutes; do not boil. Serve over pork chops.
Makes 6 servings.