An extremely easy recipe
in which pork chops are flavored with a simple white wine and
paprika marinade. This dish goes well with almost any vegetable
or starch.
Baked Pork
Chops
6 pork chops
1 cup white wine
2 cloves garlic, crushed
2 teaspoons paprika
1 teaspoon caraway seeds
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 (8-ounce) container sour cream
- Preheat oven to 325°F.
- Place pork chops in a
single layer in a 13 x 9 x 2-inch baking pan. Combine white wine,
garlic, paprika, caraway seeds, salt and pepper in a small bowl.
Pour over pork chops and marinate for 3 hours in the refrigerator.
Bake uncovered for 1 hour, or until tender. Remove pork chops
to a serving platter and hold warm while making sauce.
- Pour pan juices into a
small saucepan. Stir in sour cream and heat over medium heat
until hot, about 2 minutes; do not boil. Serve over pork chops.
Makes 6 servings.
