| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, peas and breadsticks.

Balsamic Pork Chops

8 boneless pork chops, about 3/4-inch thick
12 ounces (1 1/2 cups) balsamic vinaigrette dressing

1. Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.
2. Prepare medium-hot grill.
3. Remove chops from marinade and pat dry. Discard remaining marinade.
4. Grill chops directly over heat for about 8 to 10 minutes, turning once.

Makes 8 servings.

Nutrition Facts: Calories 220 calories Protein 27 grams Fat 7 grams Sodium 210 milligrams Cholesterol 8 milligrams Saturated Fat 2 grams Carbohydrates 6 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.

||| Save this Recipe on Delicious |||