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Barbecue Country-Style Spare Ribs

1 (8 3/4-ounce) bottle steak sauce
1 cup honey
1 tablespoon Dijon mustard
Approximately 3 1/2 pounds country-style pork ribs
8 cups warm water

1. Preheat grill or broiler.
2. Combine steak sauce, honey and mustard in small bowl; set aside.
3. Heat ribs and water to boiling in 6-quart saucepot; reduce heat. Cover; cook for 30 minutes or until tender; drain.
4. Brush ribs with steak sauce mixture.
5. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.

Makes 6 servings.