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Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.

Barbecued Pork Steaks

4 pork blade steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worchestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard

1. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.
2. Meanwhile, stir together remaining ingredients in a small bowl.
3. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Makes 4 servings.

Nutrition Facts
Calories 291 calories
Protein 26 grams
Fat 11 grams
Sodium 806 milligrams
Cholesterol 93 milligrams

Recipe and photograph provided courtesy of Pork: The Other White Meat.