Simple and basic instructions
for cooking a boneless fresh leg of pork. Serve anytime with
your favorite side dishes.
Basic
Boneless Leg of Pork
- 3 1/2 to 4-pound boneless
leg of pork (fresh ham)
- Preheat oven to 350°F
(175°C)
- Place in a roasting pan
and roast for 1 hour to 1 1/2 hours or until meat thermometer
inserted in thickest part reads 150°F (65°C) (about 18
to 20 minutes per pound).
- Remove from oven and cover.
Let rest for 20 minutes before slicing. If your butcher has tied
the roast with string, remove string before slicing.
Makes 8 to 10 servings.
Nutrition Facts: Calories 179 calories
Protein 25 grams Fat 8 grams Sodium 54 milligrams Cholesterol
80 milligrams Saturated Fat 3 grams Carbohydrates 0 grams Fiber
0 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
