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Simple and basic instructions for cooking a boneless fresh leg of pork. Serve anytime with your favorite side dishes.

Basic Boneless Leg of Pork

3 1/2 to 4-pound boneless leg of pork (fresh ham)

1. Preheat oven to 350 degrees F.
2. Place in a roasting pan and roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads 150 degrees F. (about 18-20 minutes per pound).
3. Remove from oven and cover. Let rest for 20 minutes before slicing. If your butcher has tied the roast with string, remove string before slicing.

Makes 8 to 10 servings.

Nutrition Facts
Calories 179 calories
Protein 25 grams
Fat 8 grams
Sodium 54 milligrams
Cholesterol 80 milligrams
Saturated Fat 3 grams
Carbohydrates 0 grams
Fiber 0 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.