This simple chop recipe is perfect for
the grill. It calls for boneless pork chops, but substitute any
type of pork chops you have on hand. Serve with Blue
Cheese Macaroni Salad and grilled vegetable kabobs.
Beer-Grilled
Chops
- 4 bone-in pork chops,
about 3/4-inch thick
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons ginger root, grated
1 cup beer, light or dark
- Place chops in a self-sealing
plastic bag; add remaining ingredients and seal bag. Gently massage
bag to evenly distribute marinade ingredients. Refrigerate 4
to 24 hours.
- Prepare medium-hot coals
in kettle-style grill.
- Remove chops from marinade
and discard marinade; place on grill directly over coals, cover
grill and grill for 10 minutes, turning once.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 recipe): Calories: 134 calories; Protein: 23
grams; Fat: 5 grams; Sodium: 305 milligrams; Cholesterol: 57
milligrams; Saturated Fat: 1 grams; Carbohydrates: 3 grams; Fiber:
0 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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