Berried Treasure Golden Chops
An unusual medley of ingredients result in surprisingly great-tasting baked chops with the flavors of fall.
6 bone-in pork chops, 3/4-inch thick
1 (16-ounce) package refrigerated sauerkraut, rinsed and drained
1 teaspoon caraway seed
1 (16-ounce) can whole cranberry sauce
1 (8-ounce) package cornbread stuffing mix (4 cups)
1 cup water
4 tablespoons butter, melted
- Preheat oven to 350°F (175°C)
- Spread sauerkraut in a 13x9x2-inch baking dish. Sprinkle sauerkraut with caraway seed; spread cranberry sauce over. Arrange pork chops on top of cranberry sauce.
- In a medium bowl combine stuffing mix, water and melted butter. Divide stuffing mixture among chops, spreading to cover the top of chops.
- Bake, uncovered, for 45 to 50 minutes until topping is golden.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 485 calories Protein 26 grams Fat 18 grams Sodium 797 milligrams Cholesterol 104 milligrams.
Recipe provided courtesy of National Pork Board.