Unusual baked chops that
uses the flavor of fall.
Berried
Treasure Golden Chops
- 6 bone-in pork chops,
3/4-inch thick
1 (16-ounce) can sauerkraut, rinsed and drained
1 teaspoon caraway seed
1 (16-ounce) can whole cranberry sauce
1 package (8-ounce) cornbread stuffing mix (4 cups)
1 cup water
4 tablespoons butter, melted
- Heat oven to 350°F
(175°C)
- Spread sauerkraut in a
13x9x2-inch baking dish. Sprinkle sauerkraut with caraway seed;
spread cranberry sauce over. Arrange pork chops on top of cranberry
sauce.
- In a medium bowl combine
stuffing mix, water and melted butter. Divide stuffing mixture
among chops, spreading to cover the top of chops.
- Bake, uncovered, for 45
to 50 minutes until topping is golden.
Makes 4 servings.
Nutrition Facts: Calories 485 calories
Protein 26 grams Fat 18 grams Sodium 797 milligrams Cholesterol
104 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
