Cranberries aren't just for the holiday
meals. Serve these cranberry chops with garlic mashed potatoes
and green bean casserole.
Berry
Special Pork Chops
- 4 boneless pork loin chops,
3/4-inch thick
3/4 cup fresh cranberries
1/4 cup orange marmalade
1/4 teaspoon ground cloves
4 tablespoons honey
- Wash cranberries, crush
coarsely and mix with marmalade and cloves.
- Cut a deep pocket in one
side of each chop; fill pockets with marmalade mixture.
- Place chops in a well-greased
baking pan. Spoon one tablespoon of honey over each.
- Bake at 325°F (160°C)
for 45 minutes, until nicely glazed and internal temperature
on a thermometer reads 160°F (70°C).
Makes 4 servings.
Nutritional Information
Per Serving (1/4 recipe): Calories: 244 calories; Protein: 22
grams; Fat: 5 grams; Sodium: 45 milligrams; Cholesterol: 55 milligrams;
Saturated Fat: 1 grams; Carbohydrates: 33 grams; Fiber: 0 grams
Recipe provided courtesy of Pork, Be Inspired®.
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