Blade Steak Marinated with Jalapeño and Cilantro
Recipe provided courtesy of National Pork Board.
2 pounds pork blade steak, 3/4-inch thick (about 6 chops)
Adobo seasoning with cumin (to taste)
Juice of 3 limes
2 jalapeño chiles, stemmed, seeded and minced
1/4 cup chopped cilantro
- Sprinkle adobo seasoning onto both sides of pork.
- Combine juice, chiles and cilantro in large resealable plastic bag. Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
- Remove pork from bag; discard marinade.
- Grill pork over medium-hot coals 5 to 6 minutes on each side. Do not overcook.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 110; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 60mg; Total Carbs: 0g; Protein: 17g; Sodium: 45mg.
Recipe and photograph provided courtesy of National Pork Board.