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Serve this as part of a casual buffet. Boneless Pork Loin Roast with Herbed Pepper Rub 1 (3-pound) boneless pork loin roast   Herbed Pepper Rub: 2 tablespoons cracked black pepper 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil 2 teaspoons dried rosemary 2 teaspoons dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon salt Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350°F (175°C) oven for 1 to 1 1/4 hours, until internal temperature, measured with a meat thermometer, registers 155°F (approximately 65°C). Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve. Makes 6 to 8 servings. Nutrition Facts: Calories 185 calories Protein 27 grams Fat 7 grams Sodium 136 milligrams Cholesterol 73 milligrams Recipe and photograph provided courtesy of Pork: The Other White Meat.