Serve this pork loin roast as part of a casual buffet.

Boneless Pork Loin Roast with Herbed Pepper Rub

1 (3-pound) boneless pork loin roast

 

Herbed Pepper Rub:
2 tablespoons cracked black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

1. Pat pork dry with paper towel.
2. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
3. Place roast in a shallow pan and roast in a 350°F (175°C) oven for 1 to 1 1/4 hours, until internal temperature, measured with a meat thermometer, registers 155°F (approximately 65°C).
4. Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.

Makes 6 to 8 servings.

Nutrition Facts: Calories 185 calories Protein 27 grams Fat 7 grams Sodium 136 milligrams Cholesterol 73 milligrams

Recipe and photograph provided courtesy of Pork: The Other White Meat.