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A bit of breading goes a long way with these pork chops. By browning them before baking, the juices are sealed in and the crust is kept crisp.

Breaded Pork Chops

1 cup crushed saltine crackers
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 large eggs
2 tablespoons milk
2 pounds pork chops
1/4 cup vegetable oil

1. Preheat oven to 300°F. Line a baking sheet with aluminum foil; set aside.
2. In a shallow dish combine crackers, garlic salt, and onion salt.
3. In another shallow dish, whisk together eggs and milk. Dip pork chops into egg mixture then dredge in cracker mixture, coating evenly.
4. Fry pork chops in oil on medium heat until browned on both sides, turning once, 5 to 10 minutes. Remove and drain.
5. Place chops on baking sheet and bake for 30 minutes to cook thoroughly. Serve hot.

Makes 4 servings.