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Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob. Breaded Pork Chops 4 boneless pork loin chops, 3/4-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 1 large egg, slightly beaten 1 to 2 teaspoons Worcestershire sauce 1/2 cup dry bread crumbs 1 tablespoon vegetable oil In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot. Serves 4. Nutrition Facts: Calories 270 calories Protein 26 grams Fat 12 grams Sodium 353 milligrams Cholesterol 139 milligrams Recipe provided courtesy of Pork: The Other White Meat.