Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Breaded Pork Chops

No recipe image available. Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.

Recipe Ingredients:

4 boneless pork loin chops, 3/4-inch thick
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground black pepper
1 large egg, slightly beaten
1 to 2 teaspoons Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon vegetable oil

Cooking Directions:

  1. In small bowl, combine flour, salt, paprika and pepper.
  2. In another small bowl, combine egg and Worcestershire sauce.
  3. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs.
  4. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 270 calories Protein 26 grams Fat 12 grams Sodium 353 milligrams Cholesterol 139 milligrams.

Recipe provided courtesy of National Pork Board.