Play with the flavor of
these breaded chops by adding other herbs and seasonings to the
coating. Serve as a meal with flavored noodles and steamed peas
or serve on a toasted bun with roasted potato spears and corn
on the cob.
Breaded
Pork Chops
- 4 boneless pork loin chops,
3/4-inch thick
- 2 tablespoons all-purpose
flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 large egg, slightly beaten
1 to 2 teaspoons Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon vegetable oil
- In small bowl, combine
flour, salt, paprika and pepper.
- In another small bowl,
combine egg and Worcestershire sauce.
- Coat chops with seasoned
flour; dip in egg mixture, and coat with crumbs.
- In large skillet, heat
oil over medium-high heat. Brown chops on one side until golden
brown (about 4 minutes); turn and continue cooking for another
4 minutes. Serve hot.
Serves 4.
Nutrition Facts: Calories
270 calories Protein 26 grams Fat 12 grams Sodium 353 milligrams
Cholesterol 139 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
