These elegant chops are
also quick and easy, perfect for an impromptu dinner party—or
for a Wednesday night! Serve chops with sauce, buttered Brussels
sprouts, a tossed green salad and hot French bread.
Broiled Pork
Chops with Creamy Honey Mustard Sauce
- 4 boneless pork rib end
chops, 3/4-inch thick
2 tablespoons honey
2 tablespoons Dijon-style mustard
1/2 teaspoon hot pepper sauce
Salt and pepper, to taste
1/4 cup heavy cream
- Stir together honey, mustard
and hot pepper sauce.
- Place pork on rack of
broiler pan. Brush with mustard glaze, season with salt and pepper.
Broil 4 inches from heat for 4 minutes; turn, brush with glaze.
Broil 4 minutes more.
- In small skillet heat
cream and remaining glaze over medium high heat, stirring, until
slightly thickened.
Serves 4.
Wine suggestion: Serve
with a chilled Chardonnay.
Nutrition Facts
Calories 240 calories
Protein 20 grams
Fat 13 grams
Sodium 410 milligrams
Cholesterol 80 milligrams
Saturated Fat 6 grams
Carbohydrates 10 grams
Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
