Brown Sugar Pork Chops over Sausage Dressing
A hearty and satisfying pork chop casserole with sausage dressing.
1/4 pound pork sausage, casing removed if necessary
1 (10.75-ounce) can condensed cream of celery or corn soup
1 1/2 cups stuffing mix
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 teaspoon paprika
4 pork chops, boneless
1 tablespoon firmly packed brown sugar
1 teaspoon brown mustard
- Preheat oven to 400°F (205°C). Grease a 9-inch pie pan.
- Brown sausage in skillet; drain fat. Stir in soup, stuffing mix, celery, onion and paprika. Spoon into pie pan. Arrange pork chops on top, lightly pressing in.
- Combine brown sugar and mustard. Spread evenly over pork chops. Bake for 30 minutes or until pork chops reach 160°F.; or are no longer pink.
Makes 4 servings.