Bring a spicy Cajun flavor to your next meal and wake up sleepy taste buds. Serve with buttered corn, green salad and rice.
4 boneless pork chops, 1/2-inch thick
1 tablespoon paprika
1 teaspoon seasoned salt
1 teaspoon rubbed sage
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon butter
- Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides.
- Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6 to 8 minutes.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.