With a sassy seasoning rub, this simple
pork roast makes supper a bit special. Add hot cornbread, steamed
broccoli and creamy coleslaw to complete the menu. Plan for some
leftover roast for sandwiches tomorrow.
Cajun Garlic Pork
Roast
- 1 (3-pound) boneless pork loin roast
1 teaspoon seasoned salt
1 tablespoon oregano leaves
1 tablespoon ground black pepper
1 garlic clove, crushed
1/2 teaspoon red pepper flakes
1 teaspoon chili powder
1 teaspoon ground cumin
- Heat oven to 350°F (175°C)
- In small bowl, blend together well-seasoned
salt, oregano, pepper, garlic, red pepper, chili powder and cumin.
Rub seasoning on all surfaces of pork roast. Place pork in shallow
roasting pan and roast until meat thermometer inserted reads
150°F to 155°F (approximately 65°C), about 1 to 1
1/2 hours.
- Remove pork from oven; let rest 10 minutes
before slicing.
Serves 6 with leftovers.
Nutrition Facts: Calories 163 calories
Protein 24 grams Fat 7 grams Sodium 195 milligrams Cholesterol
66 milligrams Saturated Fat 3 grams Carbohydrates 2 grams Fiber
0 grams
Recipe provided courtesy of Pork: The Other
White Meat.
